the small bag doctrine
What to bring aboard — and what to leave at the hotel.
The best-dressed guests arrive with one soft bag the size of a beach tote. The boat already carries most of what packing lists fret about, so this is less a checklist than a permission slip to travel light — with the four items people genuinely forget.

the whole bag
Already aboard, so leave yours behind
Towels — proper ones. Snorkelling masks and fins in adult and child sizes. Seabobs and a locker of water toys — the anchorage becomes a playground the moment the engines stop. A fridge of iced water for the whole day. Phone chargers, first-aid, and shade you can sit under when the sun wins. The packing list this page replaces mostly duplicates the boat’s own cupboards.
The four things people actually forget
A hat that ties or grips — fifty knots has claimed a hundred loose panamas. Reef-safe sunscreen, applied before boarding — the sea breeze hides the burn until dinner. A light layer — linen shirt, cotton jumper — because the run home at speed is gorgeously breezy even in August. The soft copy of your restaurant-worthy outfit if the day ends ashore: pontoon lunches forgive salt hair, La Réserve dinner less so.
shall we put a date in?
We reply within the day
Feet, bags and everything else
Shoes come off at the passerelle — teak is kind to bare feet, so bring espadrilles or nothing. Bring whatever luggage the day calls for: there is proper storage and two cabins below, so suitcases, camera bags and the just-in-case bag all have a home. One seafaring truth worth knowing: sunglasses have been known to take flight at speed — and the captain has a proud record of circling back for them. Everything else, the boat absorbs.
The short answers
Swimwear under something light — linen that goes from deck to lunch table. Flat sandals or barefoot, a hat that ties, and the evening’s dressier shoes in the bag for wherever the night takes you.
A complimentary welcome rosé is already on ice when you board — that one is on us. Beyond it, food and drinks can all be arranged for your day — champagne for an occasion, a lunch spread for the anchorage — quoted plainly when you book. And anything you would rather bring yourself goes straight into the fridge at boarding, cold before the lines are off.
further down the chart
Your next summer story begins here.
One boat, one crew, up to 10 guests, and a coast that is entirely yours for the day. Tell us how you want to spend it and the rest is ours to arrange. The day is yours and it is our pleasure to be part of it.